Take 75g of rice (per person), 10g butter and 750ml of milk.

Mix together in a medium sized non-stick saucepan over a medium heat and bring to the boil, stirring continuously.

Reduce the heat to low and gently simmer for 30 minutes, stirring continuously, until the rice is soft.

For a sweeter pudding, stir in 25g of caster sugar and serve immediately.

• • As Sold
  • Per 100g
  • Per 75g
• • Energy
  • 1498kJ 352kcal
  • 1188kJ 280kcal
• • Fat
  • 0.9g
  • 0.7g
• • of which saturates
  • 0.2g
  • 0.2g
• • Carbohydrates
  • 85g
  • 64g
• • of which sugars
  • 0.2g
  • 0.2g
• • Protein
  • 5.6g
  • 4.2g
• • Salt
  • <0.1g
  • <0.1g