QUICK & EASY NAAN BREAD
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Prep : 10 MINS - Serves : 4
- Cook : 15 MINS
Save a trip to the shops by making your own quick, easy and pillowy homemade Naan bread, with just five simple ingredients. These naans are a perfect accompaniment to any South Asian curry along with pick and yoghurt.
Skill level
Easy
Vegetarian
Ingredients
- 200g Laila Self Raising Flour (Naan Atta)
- Salt, to taste
- 1 tbsp olive oil
- 175g fat-free greek yoghurt
- 50g butter
Method
- Mix flour, salt, oil and greek yoghurt until the ingredients are well-combined. The dough should come away from the sides of the bowl cleanly.
- Turn the dough onto a floured work surface and knead it for a couple of minutes. Form the dough into a disc before dividing it into 6 equal pieces. Using your hands (or a rolling pin) press out the dough to form an oval approx. 5 inches to 3.5 inches.
- Cook the naan one by one in a frying pan over medium hot heat. Cook for around 1½ minutes each side. Serve warm with a knob of butter and a curry on the side.
- Try Laila Dal Makhani or Laila Chana Masala for a lip-smacking combo. Add Laila Yoghurt, Mint & Coriander Poppadoms and Laila Punjabi Lime & Chilli Chutney on the side for a quick delicious feast!
