WHOLE-WHEAT SPAGHETTI WITH TOMATOES & BASIL
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Prep : 10 MINS - Serves : 2
- Cook : 20 MINS
For a quick and easy weeknight meal, try our spaghetti with tomatoes, basil and garlic.Mix it up by swapping out spaghetti for your favourite pasta shape or adding lentils or beans for a protein packed dish.
Skill level
Easy
Vegan
Ingredients
- 100g whole-wheat spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, chopped
- ½ tsp red chilli flakes
- 400g Laila Chopped Tomatoes
- Salt to taste
- 1 tsp Laila Lemon Juice (optional)
- Basil leaves
- Grated parmesan style cheese alternative, for garnishing
Method
- Cook spaghetti in boiling salted water until al dente. Reserve half of spaghetti cooking water.
- In a large skillet, add olive oil, garlic and chilli flakes and sauté until golden. Add the chopped tomatoes and cook until the juices are reduced.
- Mix in spaghetti and the reserved pasta water, to your desired consistency. Continue cooking over moderate heat, stirring occasionally until combined. Season with salt.
- Drizzle with lemon juice, top with basil leaves and parmesan style cheese alternative.
- Add canned Laila Chickpeas or Laila Butter Beans to this delicious dish for a protein boost!
