Pickles
Laila Chilli Pickle 250g
The Kathiawar region of Gujarat is known for its spicy and fiery Kathiawadi cuisine. This green chilli pickle can be enjoyed wih bhajis and fritters.
Available in sizes: 250g
Ingredients: Chilli (65%), Sunflower Oil, Salt, Acidity Regulator: Acetic Acid, Mustard, Spices (Turmeric Powder, Chilli Powder, Fenugreek), Asafoetida
For allergens, see ingredients in bold.
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- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
-
- Energy
- 690kJ/165kcal
-
- Fat
- 11g
-
- of which saturates
- 2.2
-
- Carbohydrates
- 13g
-
- of which sugars
- 4.0g
-
- Protein
- 3.7g
-
- Salt
- 7.5g
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