Rinse rice under running, cold water, until the water runs clear.

Add rice to a large pan of boiling water.

Stir and bring to the boil, keeping uncovered. Reduce to a rolling simmer for approximately 15 minutes or until rice is tender.

Drain water, cover and leave to stand for 3 minutes.

Lightly fork through the grains and serve.

• • As Sold
  • Per 100g
  • Per 60g
• • Energy
  • 1567kJ/369kcal
  • 938kJ/221kcal
• • Fat
  • 1.1g
  • 0.7g
• • of which saturates
  • 0.2g
  • <0.1g
• • Carbohydrates
  • 82g
  • 49g
• • of which sugars
  • <0.5g
  • <0.5g
• • Protein
  • 7.0g
  • 4.2g
• • Salt
  • <0.01g
  • <0.01g