Beans
Laila Kala Chana
Kala Chana, also known as black chickpeas, has a nutty flavour and is ideal for curries, salads and soups.
Available in sizes: Available in 2kg.
Ingredients: Black Chickpeas
May contain cereals containing gluten.
Where to buy
- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Soak the kala chana for 3-4 hours.
Rinse in cold water and then bring to the boil.
Simmer for 20-30 minutes until tender.
Do not eat raw.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
- Per 50g
-
- Energy
- 1225kJ / 293kcal
- 627kJ / 150kcal
-
- Fat
- 3.9g
- 2.0g
-
- of which saturates
- 0.6g
- 0.3g
-
- Carbohydrates
- 32g
- 16g
-
- of which sugars
- 1.3g
- 0.7g
-
- Fibre
- 31g
- 16g
-
- Protein
- 17g
- 9.0g
-
- Salt
- 0.05g
- 0.03g
recipes featuring this product
CHANA PAPRI CHAAT
- 30 MINS
- Serves 4
where to buy
