Rinse rice under running, cold water, until the water runs clear.

Add rice to a large pan of boiling water.

Stir and bring to the boil, keeping uncovered. Reduce to a rolling simmer for approximately 10 minutes or until rice is tender.

Drain water, cover and leave to stand for 3 minutes.

Lightly fork through the grains and serve.

• • As Sold
  • Per 100g
  • Per 60g
• • Energy
  • 1605kJ/378kcal
  • 963kJ/227kcal
• • Fat
  • 1.0g
  • 0.6g
• • of which saturates
  • 0.3g
  • 0.2g
• • Carbohydrates
  • 85g
  • 51g
• • of which sugars
  • <0.5g
  • <0.5g
• • Protein
  • 6.7g
  • 4.0g
• • Salt
  • <0.01g
  • <0.01g