Laila – GREEN GODDESS HUMMUS

GREEN GODDESS HUMMUS

Prep : 10 MINS
Serves : 4
Cook : 5 MINS

Herby and creamy, Green Goddess Hummus is delicious spread in a sandwich, or served with veggies or pitta, making it the ultimate appetiser or snack. Experiment by adding avocado, or spinach, or drizzle with Laila Lemon juice to create this addictive guilt-free dish.

Skill level

Easy
Vegan

Ingredients

1 can Laila Chickpeas, drained
60g tahini
2 tsp lime juice
2 garlic cloves
Salt to taste
2 tbsp olive oil
1 tsp whole black pepper, freshly ground
Handful fresh basil, roughly chopped
Handful fresh parsley, roughly chopped
2 spring onions, roughly chopped

Method

In a food processor, add chickpeas, tahini, lime juice, garlic, salt and whizz until creamy.
Pour some olive oil or water and whirl the mixture till the hummus becomes silky smooth.
Add in fresh herbs, spring onions and blend it to a desired consistency.
Adjust seasoning as preferred.
Scoop the hummus into a wide bowl, drizzle with olive oil and garnish with herbs.
Serve it with pitta wedges, cut veggies and enjoy!
Alternatively, you can try Laila Chickpeas from our dry pulses range, and Laila Lemon Juice for this recipe.