Method

• Cook the rice, according to package instructions, drain well and season to taste.
• Meanwhile poach the eggs in simmering water to your liking, and transfer to a bowl of cold water until needed.
• While the eggs are cooking, place the spinach in a large bowl covered with clingfilm and microwave on high for 3-4 minutes until almost wilted.
• Add 2 tbsp of water to the hollandaise sauce and warm it in the microwave in 15 second increments.
• Using a small bowl as a mould, press your rice into the bowl, and turn onto a plate. Add your spinach, followed by the poached egg and drizzle with warm hollandaise sauce.
• Sprinkle with chives and black pepper and serve. Add a pinch of Laila Paprika Powder for a smokey touch!