SALMON FILLET WITH RICE
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Prep : 15 MINS -
Serves : 6 - Cook : 15 MINS
A classic dish featuring tender, flaky salmon fillets, marinated to enhance the flavours, cooked until crisp on the outside and moist on the inside, paired with fluffy, aromatic basmati rice.
Skill level
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Easy
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Mild
Ingredients
- 360g Laila Golden Sella Basmati Rice
- Salt, to taste
- 680g salmon fillets
- Lemon pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- 80ml soy sauce
- 60g brown sugar
- 60ml vegetable oil
Method
- Cook rice according to package instructions.
- Season the salmon fillets with lemon pepper, garlic powder, and salt and keep aside.
- In a bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
- Coat the fish with this mixture and refrigerate for at least 2 hours.
- Preheat grill on medium heat.
- Oil the grill grate and cook salmon for 6-8 minutes on each side. Avoid overcooking the fish.
- Serve it over a bed of freshly prepared rice.
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