Laila – SHISH TAWOOK

SHISH TAWOOK

Prep : 5 HOURS
Serves : 8
Cook : 15 MINS

A popular entrée from Lebanon, Shish Tawook takes succulent chicken breast, and marinates it in yoghurt, lemon juice and a medley of spices. It is then grilled or barbecued to create a delicious summer dish, perfectly served in pitta bread with a fresh, leafy salad.

Skill level

Easy
Medium

Ingredients

60g plain yoghurt
2 tbsp Laila Lemon Juice
2 tbsp olive oil
1 tbsp Laila Garlic Paste
1 tbsp tomato paste
1 tsp allspice
¼ tsp Laila Paprika Powder
¼ tsp cinnamon powder
¼ tsp oregano
¼ tsp ginger powder
1 tsp salt
¼ tsp whole black pepper, freshly ground
450g boneless chicken breast, cut into cubes
1 onion, cut into large pieces
8 bamboo skewers

Method

In a large bowl, prepare marinade by combing yoghurt, lemon juice, olive oil, garlic, tomato paste, allspice, salt and pepper. Whisk together to make a smooth paste.
Add the chicken cubes and coat in the marinade. Cover and let rest in the fridge for at least 5 hours, to tenderise the chicken.
Divide the chicken and onion and thread onto 8 skewers.
Grill on a medium heat for 7-8 minutes each side and serve.